The seven gates of Damascus are—
Bab e Fardous
(Gate of Pardise) in the north-west. Once opened to
orchards and gardens; name inspired by Damascus’s beauty.
Bab Touma in the north-east, Named after Saint Thomas; main entry to the Christian quarter.
Bab e Sharqi, eastern gate, eastern gate
also leading to the Christian quarter.
Bab al Saghir (small gate), southern
wall. Adjacent to Bab al-Saghir
Cemetery; important Islamic and Shiite pilgrimage site.
Bab al Jabiya, (gate of Water Fountain), western
side, Linked to historic trade route toward Beirut; now a bustling marketplace
Bab al Salam (gate of Peace), northern
wall. Connected Damascus to Homs and
Aleppo; symbol of hospitality.
Bab Kisan, in the south-east.
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The Currency
depended on the level of prosperity of the business or purchases, on the
scale of the transaction and the prosperity of the individuals involved. Think of it as a tiered system designed to
handle everything from an international fortune down to a single piece of
fruit.
The Three Currency Tiers
· The Elite Tier (Gold Dinar): This was strictly the domain of wealthy merchants,
international traders, governors, and the state treasury. Because a single gold
dinar held massive purchasing power (often enough to feed a modest family for a
month or buy high-end livestock), a regular citizen or street laborer might
rarely ever hold one. The prosperous merchants entering the city gate would
calculate the entire value of their caravan—the chests of jewels and fine
silks—strictly in thousands of gold dinars.
·
The Merchants’
Tier (Silver Dirham): This was
the fluid backbone of the city's domestic economy. When the wealthy merchants
finally unpacked their goods in the central souq (bazaar), local shopkeepers,
textile dealers and upscale artisans would buy items from them using silver
dirhams. It was the currency of thriving, middle-class businesses.
· The Everyday Tier (Copper Coins): This was the currency used by the general public, servants, and laborers. If a guard on the city wall wanted to buy a bowl of lentil stew, a bundle of firewood or fresh figs from a street vendor after his shift, he would pay in copper fulus (coins). A wealthy merchant would almost never carry these coins, as they were too heavy and low-value for large-scale business.
