Light-meal Spaghetti
Wholegrain veggie spaghetti with peas, chopped tomatoes, mixed herbs and a dash of hot sauce. Alongside a cool glass of homemade all-natural lemonade (fresh lemon and pasteurized golden honey). Ideal workplace lunch.
Early evening pre-dinner snacks
Pakoras (Pakistani fritters), samosas, cheese-veggie sandwiches sprinkled with mixed herbs & pepper, and my signature homemade natural lemonade (fresh lemon and honey). In Pakistan people have dinner a bit late around 9.30 p.m. The gap between lunch and dinner is approximately 8 hours or more. Thus, in between, a pre dinner snack around 5.00 p.m. is an old and common tradition. In cooler weather lemonade usually replaces tea or coffee.
Peaches, blueberries and tea
Early
autumn, a sun-dappled parlor in a 16th century Ottoman home nestled
just beyond the edge of a sleepy village, some distance from the vibrant town of
Bursa. The room is filled with soft golden light filtering through lace
curtains, casting delicate patterns on the wooden floor. A lace-covered table
stands near the wall, adorned with a gilded fruit basket and a vintage porcelain
teacup that glows with warm amber tea.
The autumn
air is filled with the fragrance of the fading roses, the leaves turning russet
and the distant chimney smoke. The tastefully adorned living room carries a
gentle and reflective atmosphere with the ticking of a grandfather clock
echoing faintly in the background. A
breeze rustles the dull red taffeta curtains now and again. It’s the kind of
afternoon that feels suspended in time.
The fruit
basket holds memories for the family, the tea is an etiquette. The moments capture the finesse of the porcelain
treasure and the fruit basket, an amazing still life aura with textures so rich
as you feel the aroma of the peaches mingling with the steam of the tea
contained in the cool glaze of the vintage porcelain.
A scene that whispers of quiet indulgence and timeless charm.